Here at Acadia Crawfish, we’ve been serving up crawfish since 1991. The history of Louisiana crawfish is an important part of our culture, and something that we proudly treasure. With spring in full swing, and April and May bringing out some of the best our ponds and...read more
Held every year in May since 1960, The Crawfish Festival brings people from all over the world to the crawfish capital of the world. For three days, the city puts on a celebration honoring South Louisiana’s favorite crustacean alongside world-class musicians, Cajun...read more
A classic dish in Cajun culture, crawfish étouffée is the perfect way to wind down crawfish season or entertain a large group without getting the boiling equipment out. And, as long as you have the time to let it cook properly, it’s a fairly easy dish that’s sure to...read more
April and May are, typically, some of the best months for crawfish. And with Easter, Memorial Day and the start of warmer weather all happening during that time, families all over flock outside and get their barbecue pits started and boiling pots warmed up. But, for...read more
Boiling crawfish, to many, is a method of cooking South Louisiana’s favorite mud-covered delicacies that seems far out of reach. From the equipment required to the handling and seasoning of a large sack of live crustaceans, it can be overwhelming. But, with the right...read more
In many respects, crawfish season in Louisiana can be as elusive as finding the baby in the King Cake during Mardi Gras. That isn’t to say that there aren’t better times of the year to find crawfish. There are. It’s just that so many factors must align to determine...read more
Whether you’re looking for live crawfish or our signature seasoning, we’ve got everything you need to host your next boil or bring some of our authentic Cajun flavor to your home.
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