While many of us in South Louisiana don’t think twice about boiling crawfish, we forget that—for many people—the process can look a bit intimidating. From the crawfish boil equipment required to the handling and seasoning of a large sack of live crustaceans, it can...
Look, we’re not afraid to say it: you haven’t truly lived until you’ve gotten your hands dirty with a crawfish boil. There’s something endlessly enjoyable about calling friends and family around a newspaper-covered table to share food and stories (and a lot of beer)....
With most of the world’s supply of crawfish coming from South Louisiana, many people think that there’s only one way to throw a crawfish boil—the Cajun way: crawdads seasoned with cajun seasoning, boiled with sausage and vegetables, dumped onto newspaper over a...
