Just because the crawfish season is coming to an end doesn’t mean that you have to stop eating crawfish. While less live crawfish means less boils, crawfish tails – which can be frozen and used year-round – can be cooked in a variety of fun and simple...
Here at Acadia Crawfish, we’ve been serving up crawfish since 1991. The history of Louisiana crawfish is an important part of our culture, and something that we proudly treasure. With spring in full swing, and April and May bringing out some of the best our ponds and...
A classic dish in Cajun culture, crawfish étouffée is the perfect way to wind down crawfish season or entertain a large group without getting the boiling equipment out. And, as long as you have the time to let it cook properly, it’s a fairly easy dish that’s sure to...
